Water Cooler II | Orange and Watermelon Juice Recipe

The Water Cooler II comes from the book, The Big Book of Juices: “Unbelievably light and refreshing, the watermelon takes the edge off the tangy orange”. I couldn’t agree more and I liked this one better than the Water Cooler which uses grapefruit.

This juice is a delicious, sweet drink and very enjoyable with a late afternoon snack of almonds. You can’t go wrong with this one.

You could try using less watermelon and adding some sparkling water.

 Water Cooler II

Nutrients: Beta-Carotene, vitamin C, calcium, iron, magnesium, phosphorus, potassium, sodium and sulphur. Get a boost of energy when drinking this wonderful fruit juice.

 

 

Makes 32 ounces

• 3 oranges


• 1 thick slice of watermelon

Resources:

The Big Book of Juices

P.S. Please remember to subscribe to my blog. No Spam!

Water Cooler II | Orange and Watermelon Juice Recipe

Water Cooler | Watermelon and Grapefruit Juice Recipe

Man do I love grapefruit in my juices like the Water Cooler juice recipe, but I just don’t like peeling them. The best way I’ve found to peel grapefruit is to use my hand peeler. It’s like this one – OXO Good Grips Swivel Peeler.

This beautiful, sweet, but tart juice recipe comes from one of my favorite books, The Big Book of Juices. I made this one in the mornings for Virginia and she used to say, “Ewwweee! You’re juicing the rind on the watermelon?” And of course I said, “Yes, I’ve always done it that way, because the rind helps to push the watermelon through the juicer.” Maybe this juice would be better without the rind for you. I think it’s a matter of personal preference, so try it without the rind if you’re thinking, Ewwweee!

Water Cooler

The trick to this one is getting the thick slice of watermelon right. Personally I like this one a little more tart, so I use a smaller slice and I juice the rind. Try it and taste as you go along to get it right for yourself. It’s a real energy booster and 4 out of 5 stars for immunity in the book,  The Big Book of Juices.

Makes approximately 32 ounces (depending on how big your watermelon slice is)

• 2 grapefruits


• 1 thick slice of watermelon

Watermelon health benefits: Watermelons are mostly water — about 92 percent — but this refreshing fruit is soaked with nutrients. Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. There’s even a modest amount of potassium. – Livescience.com

Thank you again for reading and please let me know what you think of this recipe by commenting below. I try to keep the recipes simple.

Note: If you’re taking medication consult your health care professional. It’s been known for some time that grapefruit juice can interact badly with some medications.

Resources:

The Big Book of Juices

Watermelon: Health Benefits, Risks & Nutrition Facts – Livescience.com

P.S. Please remember to subscribe to my blog. You’ll only receive e-mail when I post a new article and nothing else. No Spam!

Water Cooler | Watermelon and Grapefruit Juice Recipe

Beta-Carro Juice Recipe | Carrots, Apricots, Peaches

I had to try the Beta-Carro juice recipe because I bought so many apricots the last trip to the store. I love apricots and they produce a thick juice. You may have to add some water to this one. I think sparkling water would be great, but even purified water helps to thin this one out and doesn’t really take anything from the taste. That’s what I did.

Using my Omega J8004 masticating juicer I made this delicious recipe.

I always suggest people dilute the fruit juices, because of the sugar content. I’m careful about the quantity I drink at one time too and I’ve noticed in The Juicing Bible that some of the recipes for fruit juices says, “Serves 1” and I think it’s better to say “Serves 2”. I adjust for that in these articles.

If you’re like me, you’ll experience less of a sugar spike if you eat breakfast or some food with your fruit juices. If you have any medical conditions, please consult your healthcare professional. A phone call is all it takes. That said, fruit juice is great for fasting and cleanses!

Fresh Juice: Beta-Carro Juice Recipe

Serves 2

• 3 carrots


• 3 fresh apricots, pitted


• 3 peaches, pitted

Using your juicer, juice the apricots alternating 1/2 of a carrot between each. Juice the peaches doing the same. I had to let my Omega J8004 run for a few minutes after I finished to make sure I got all of the juice out. There still was quite a bit of juicy pulp on the auger.

Update: Beta-carotene, like all carotenoids, is an antioxidant. An antioxidant is a substance that inhibits the oxidation of other molecules; it protects the body from free radicals. Free radicals damage cells through oxidation. Eventually, the damage caused by free radicals can cause several chronic illnesses. – Medical News Today

If you have a juice recipe you’d like to share with me, please contact me. I’ll be sure to give credit where credit is due. As always, thanks for reading and happy juicing!

P.S. Please subscribe to my blog. You’ll receive my new articles and recipes via e-mail. No-SPAM!

Sources for this article include:

Medical News Today

The Juicing Bible 2nd Edition

Beta-Carro Juice Recipe | Carrots, Apricots, Peaches

Beet - Cucumber Cleansing Juice Recipe with Carrots, Cucumber, Beets and Celery

I was a little hesitant to make the Beet – Cucumber Cleansing Juice just because it had so many ingredients, but really it’s not to difficult to make.  There are 7 ingredients, but ginger and lemon are so easy to add to a juice it doesn’t make sense for me not to try it at least once. I’m so happy I did.

This is a delicious blend. I could taste every ingredient, but none of them were overpowering. I’ll be making the Beet – Cucumber Cleansing Juice again.

Why is this a cleansing juice? For one, beets. Beets are good for the kidney, liver and bladder. Beetroot juice is also believed to be a blood purifier and is good for intestinal cleanses.

Be careful about the leaves though. The leaves are high in oxalate and people on a low oxalate diet should avoid consuming too much of the beetroot stems and leaves.

Beet – Cucumber Cleansing Juice

The Beet – Cucumber Cleansing Juice Recipe comes from  – Juicing, Fasting, and Detoxing for Life: Unleash the Healing Power of Fresh Juices and Cleansing Diets In the book it’s called Beet – Cucumber Cleansing Cocktail and is on page 290. I changed the name slightly.

Makes 20+ ounces with a large cucumber

•  1 cucumber, peeled


• 3 carrots, scrubber well, tops removed, ends trimmed


• 1 beet, scrubbed well, with stem and 1 or 2 leaves


• 2 stalks celery


• 1 handful parsley


• 1 or 2 inch chunk ginger root scrubbed, or peeled if old (I used 1 inch)


• 1/2 lemon, peeled

 

Researchers claims that compounds found in beets detoxify the liver and have the ability to cure diseases of the digestive system.

The benefits of juicing beets includes that it encourages liver cleansing, improves liver functioning and protects the liver from excessive alcohol consumption.

There are also indications that the benefits of beet juice includes the ability to cure kidney and liver diseases. – Juicing Benefits Toolbox

Thank you again for reading and please let me know what you think of this recipe by commenting below.

Sources for this article include:

Juicing Benefits Toolbox

P.S. Please remember to subscribe to my blog. No Spam!

 

 

Beet - Cucumber Cleansing Juice Recipe with Carrots, Cucumber, Beets and Celery

Beta-Carro Juice Recipe | Carrots, Apricots, Peaches

I had to try the Beta-Carro juice recipe because I bought so many apricots the last trip to the store. I love apricots and they produce a thick juice. You may have to add some water to this one. I think sparkling water would be great, but even purified water helps to thin this one out and doesn’t really take anything from the taste. That’s what I did.

Using my Omega J8004 masticating juicer I made this delicious recipe.

I always suggest people dilute the fruit juices, because of the sugar content. I’m careful about the quantity I drink at one time too and I’ve noticed in The Juicing Bible that some of the recipes for fruit juices says, “Serves 1” and I think it’s better to say “Serves 2”. I adjust for that in these articles.

If you’re like me, you’ll experience less of a sugar spike if you eat breakfast or some food with your fruit juices. If you have any medical conditions, please consult your healthcare professional. A phone call is all it takes. That said, fruit juice is great for fasting and cleanses!

Fresh Juice: Beta-Carro Juice Recipe

Serves 2

• 3 carrots


• 3 fresh apricots, pitted


• 3 peaches, pitted

Using your juicer, juice the apricots alternating 1/2 of a carrot between each. Juice the peaches doing the same. I had to let my Omega J8004 run for a few minutes after I finished to make sure I got all of the juice out. There still was quite a bit of juicy pulp on the auger.

Update: Beta-carotene, like all carotenoids, is an antioxidant. An antioxidant is a substance that inhibits the oxidation of other molecules; it protects the body from free radicals. Free radicals damage cells through oxidation. Eventually, the damage caused by free radicals can cause several chronic illnesses. – Medical News Today

If you have a juice recipe you’d like to share with me, please contact me. I’ll be sure to give credit where credit is due. As always, thanks for reading and happy juicing!

P.S. Please subscribe to my blog. You’ll receive my new articles and recipes via e-mail. No-SPAM!

Sources for this article include:

Medical News Today

The Juicing Bible 2nd Edition

Beta-Carro Juice Recipe | Carrots, Apricots, Peaches

Carrot Cleanser | Carrot, Apple, and Kale Juice

The Carrot Cleanser comes from one of my favorite books, The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day.

Even though I wouldn’t consider this a simple recipe, I wanted to try it. I’m used to making recipes with just a few ingredients and this one contains six ingredients. It also leaves me with halves, which I don’t care for.

However, using the halves, I stumbled on to an interesting juice combination. I juiced the leftover 1/2 apple and 3/4 beet (see below) and added 3 carrots. Easy recipe and tastes good. I think it’s better over ice.

When juicing you never know what you’re going to get when you try something new. These more complicated recipes are a little harder to make and require more preparation, but it’s worth the while when you consider the benefits of the juice. The juice recipes from The Big Book of Juices make me feel great.

Carrot Cleanser

Any juice using beet or kale can take getting used to for the vegetable-juice initiate, but once you’ve had it, you can fully appreciate it’s cleansing properties.

I enjoyed the Carrot Cleanser. It does take a little getting used to, but after a few sips I really enjoyed it. It has a slight orange/tangy taste and I didn’t detect much of the kale. That’s a good thing for me Overall, I’d say it’s worth trying.

Makes 16 ounces

• 3 carrots


• 1/2 apple


• 1/2 orange


• 1/4 beet


• 1 stick celery


• 2 large kale leaves

NUTRIENTS

Beta-carotene, folic acid, vitamin B3, B6 and C. Calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, sulphur.

This is an excellent detox juice recipe. Try it!

Thank you again for reading and please let me know what you think of this recipe by commenting below.

Update – I’ve discovered steamed Kale. I know this doesn’t have to do with juicing, but I thought I would share it since it’s so delicious. I just started steaming Kale since I’ve been growing my own.

Kale can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in kale do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw kale still has cholesterol-lowering ability—just not as much.

Sources for this article include:

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

The World’s Healthiest Foods – What’ New and Beneficial About Kale

Additional reading on the benefits of kale: Top 12 Health & Nutritional Benefits of Kale

P.S. Please remember to subscribe to my blog. No Spam!

Carrot Cleanser | Carrot, Apple, and Kale Juice

Apple Cleanser Juice Recipe | Apples, Kale and Beet

Wonderful! Delicious! Healthy! The Apple Cleanser is a beautiful red sweet juice that’s full of nutrients and great for detoxifying the body.

You won’t want to miss this recipe. It has five ingredients, but is so easy to make. I used my Omega J8004  and from start to finish it took me about 20 minutes. That includes washing my produce and cleaning up afterwards.

With the Apple Cleanser you get beta-carotene, folic acid, vitamin B3, vitamin C, calcium, iron, magnesium, manganese, phosphorus, potassium and sulphur.

Apple Cleanser My Way

The Apple Cleanser comes from one of my favorite books, The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day. However the recipe doesn’t specify some things. For instance I used a few of the stems and leaves of the beetroot. Also, I didn’t peel my cucumber. It was a homegrown cucumber. Whatever you do with those two things I’m sure it will come out wonderful

The fruitiness of the apples offsets the more challenging taste of the greens to produce this beautifully red detoxifying juice.

Makes 20 ounces

• 2 apples ( I used gala)


• 2 kale leaves


• 1 stick celery


• 1/2 long cucumber (I didn’t peel mine, garden fresh)


• 1/2 beet ( beetroot, I used a few stems and leaves)

This is an excellent detox juice recipe. Did you ever wonder what do do with the other halves of the leftover produce? I juiced them. 1/2 of beetroot combined with 1/2 cucumber isn’t so bad and it produced 8 ounces for me. Try it!

Update 8/26/2014 – Popular Types of Kale

Curly Kale is probably the most recognizable kale sold in bunches at your local grocery store. It is usually bright or dark green or purple in color, has tight ruffled leaves and fibrous stalks that can be difficult to chop, but easy to tear if fresh. It has a noticeable pungent flavor with peppery and bitter qualities, so seek out younger looking leaves for less bitterness.

Lacinato Kale (also known as Dinosaur) is a kale variety that features dark blue-green leaves with a slightly wrinkled and firm texture. The hearty leaves of Dino Kale are tall and narrow and retains its firm texture even after it has been cooked. It has a slightly sweeter and more delicate taste than the curly kind with its flavor described as deep and earthy, but not so bitter with an almost nutty sweetness.

Red Russian Kale has flat, fringed leaves that resemble big oak leaves, large arugula leaves, or the outer leaves of a mature cabbage. Its leaves can have a red tinge and a reddish-purple tinge to the stems, and has a great flavor that is described as sweet and mild with a little bit of pepperiness. Although Red Russian Kale is one of the sweetest kales, be sure to remove as much of the stems as possible before cooking. It has incredibly tough and woody fibrous stems that are difficult to chew and swallow and could cause stomach upset.

Redbor Kale is beautiful and dark red in color that can look a deep purple, slightly resembles a tightly curled rainbow chard near the tops of its leaves. While this type of kale is edible, it also crosses over to being an ornamental plant. It is so pretty, why not grow it as a garden decoration and pick leaves as you need! Redbor makes a great addition to a meal, or even as edible plate decor. – OneGreenPlanet.org

Thank you again for reading and please let me know what you think of this recipe by commenting below.

Sources for this article include:

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

Onegreenplanet.org – Popular Types of Kale and Their Health Benefits

P.S. Please remember to subscribe to my blog. No Spam!

Apple Cleanser Juice Recipe | Apples, Kale and Beet

Simply Green Juice | Reboot With Joe Recipe

I was looking online and found this simple recipe on the Reboot with Joe website. It’s called Simply Green Juice.

This is from Stacys Juicebar in Boston and one of her most popular juices.

I made this one morning and found it delicious. The green apple really adds to this juice, making it sweet and a little tangy. To be honest I only used one granny smith apple and the recipe calls for 1 1/2 apple. I don’t core the apples either  😕

“This juice is perfect for breakfast, a quick pick me up any time of day or that afternoon lull for an energy boost. The nutrients in cucumber, kale and spinach include antioxidants for vibrant skin and a healthy immune system. The green apple adds a touch of sweetness and soluble fiber to help digestion and keep cholesterol in check. – Stacys Juicebar”

Simply Green Juice

Makes 16 ounces. Ingredients: 1 ½ green apples 1 cucumber 2 stalks kale 2 large handfuls of spinach Directions: 1.) Wash all ingredients well 2.) Core apple 3.) Add all ingredients through juicer, juice & enjoy!

Kale is quickly becoming my favorite leafy green to juice. It’s hard for me to find organic kale in Pierre, SD and I’m hoping that I can grow it this year in my garden.

UPDATE: My crop of kale has been excellent! I’ve grown Red Russian kale in my garden since early June of this year and have had some of the best green juices to date. It’s so easy to pick and few leaves, wash them and then juice. Wow! What a blast!

From the Burpee website: This delicious grey-green kale is pretty enough to plant among the flowers. Much larger than regular kale (2 to 3′ tall), the stems are purplish and the leaves are shaped like big oak leaves and colored a velvety gray green. The purple colors become richer after frost, when the flavor becomes sweeter. Surprisingly, the big leaves are very tender and delicious. Garden Hints: Kale requires good cultivation; mulch or hoe frequently to keep soil loose and weed-free. Plants may be left outdoors all winter. Frost improves flavor.

Kale is so easy to wash and juice. My Omega J8004 Masticating Juicer gets the most out of it too! ( I still love my spinach though 😉 )

Simply Green Juice uses two kale stalks. Kale is high in iron, high in vitamin K and filled with antioxidants. You can’t go wrong with this recipe!

Thanks for coming by and visiting my blog. Do you have a favorite recipe you would like to share? Please do so by commenting below. Best wishes to you and your family. Happy Juicing!

Sources for this article include:

Reboot With Joe: Simply Green Juice from Stacys Juicebar

Burpee: Red Russian Kale

Simply Green Juice | Reboot With Joe Recipe

Water Cooler | Watermelon and Grapefruit Juice Recipe

Man do I love grapefruit in my juices like the Water Cooler juice recipe, but I just don’t like peeling them. The best way I’ve found to peel grapefruit is to use my hand peeler. It’s like this one – OXO Good Grips Swivel Peeler.

This beautiful, sweet, but tart juice recipe comes from one of my favorite books, The Big Book of Juices. I made this one in the mornings for Virginia and she used to say, “Ewwweee! You’re juicing the rind on the watermelon?” And of course I said, “Yes, I’ve always done it that way, because the rind helps to push the watermelon through the juicer.” Maybe this juice would be better without the rind for you. I think it’s a matter of personal preference, so try it without the rind if you’re thinking, Ewwweee!

Water Cooler

The trick to this one is getting the thick slice of watermelon right. Personally I like this one a little more tart, so I use a smaller slice and I juice the rind. Try it and taste as you go along to get it right for yourself. It’s a real energy booster and 4 out of 5 stars for immunity in the book,  The Big Book of Juices.

Makes approximately 32 ounces (depending on how big your watermelon slice is)

• 2 grapefruits


• 1 thick slice of watermelon

Watermelon health benefits: Watermelons are mostly water — about 92 percent — but this refreshing fruit is soaked with nutrients. Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. There’s even a modest amount of potassium. – Livescience.com

Thank you again for reading and please let me know what you think of this recipe by commenting below. I try to keep the recipes simple.

Note: If you’re taking medication consult your health care professional. It’s been known for some time that grapefruit juice can interact badly with some medications.

Resources:

The Big Book of Juices

Watermelon: Health Benefits, Risks & Nutrition Facts – Livescience.com

P.S. Please remember to subscribe to my blog. You’ll only receive e-mail when I post a new article and nothing else. No Spam!

Water Cooler | Watermelon and Grapefruit Juice Recipe

Water Cooler | Watermelon and Grapefruit Juice Recipe

Man do I love grapefruit in my juices like the Water Cooler juice recipe, but I just don’t like peeling them. The best way I’ve found to peel grapefruit is to use my hand peeler. It’s like this one – OXO Good Grips Swivel Peeler.

This beautiful, sweet, but tart juice recipe comes from one of my favorite books, The Big Book of Juices. I made this one in the mornings for Virginia and she used to say, “Ewwweee! You’re juicing the rind on the watermelon?” And of course I said, “Yes, I’ve always done it that way, because the rind helps to push the watermelon through the juicer.” Maybe this juice would be better without the rind for you. I think it’s a matter of personal preference, so try it without the rind if you’re thinking, Ewwweee!

Water Cooler

The trick to this one is getting the thick slice of watermelon right. Personally I like this one a little more tart, so I use a smaller slice and I juice the rind. Try it and taste as you go along to get it right for yourself. It’s a real energy booster and 4 out of 5 stars for immunity in the book,  The Big Book of Juices.

Makes approximately 32 ounces (depending on how big your watermelon slice is)

• 2 grapefruits


• 1 thick slice of watermelon

Watermelon health benefits: Watermelons are mostly water — about 92 percent — but this refreshing fruit is soaked with nutrients. Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. There’s even a modest amount of potassium. – Livescience.com

Thank you again for reading and please let me know what you think of this recipe by commenting below. I try to keep the recipes simple.

Note: If you’re taking medication consult your health care professional. It’s been known for some time that grapefruit juice can interact badly with some medications.

Resources:

The Big Book of Juices

Watermelon: Health Benefits, Risks & Nutrition Facts – Livescience.com

P.S. Please remember to subscribe to my blog. You’ll only receive e-mail when I post a new article and nothing else. No Spam!

Water Cooler | Watermelon and Grapefruit Juice Recipe

Beta-Carro Juice Recipe | Carrots, Apricots, Peaches

I had to try the Beta-Carro juice recipe because I bought so many apricots the last trip to the store. I love apricots and they produce a thick juice. You may have to add some water to this one. I think sparkling water would be great, but even purified water helps to thin this one out and doesn’t really take anything from the taste. That’s what I did.

Using my Omega J8004 masticating juicer I made this delicious recipe.

I always suggest people dilute the fruit juices, because of the sugar content. I’m careful about the quantity I drink at one time too and I’ve noticed in The Juicing Bible that some of the recipes for fruit juices says, “Serves 1” and I think it’s better to say “Serves 2”. I adjust for that in these articles.

If you’re like me, you’ll experience less of a sugar spike if you eat breakfast or some food with your fruit juices. If you have any medical conditions, please consult your healthcare professional. A phone call is all it takes. That said, fruit juice is great for fasting and cleanses!

Fresh Juice: Beta-Carro Juice Recipe

Serves 2

• 3 carrots


• 3 fresh apricots, pitted


• 3 peaches, pitted

Using your juicer, juice the apricots alternating 1/2 of a carrot between each. Juice the peaches doing the same. I had to let my Omega J8004 run for a few minutes after I finished to make sure I got all of the juice out. There still was quite a bit of juicy pulp on the auger.

Update: Beta-carotene, like all carotenoids, is an antioxidant. An antioxidant is a substance that inhibits the oxidation of other molecules; it protects the body from free radicals. Free radicals damage cells through oxidation. Eventually, the damage caused by free radicals can cause several chronic illnesses. – Medical News Today

If you have a juice recipe you’d like to share with me, please contact me. I’ll be sure to give credit where credit is due. As always, thanks for reading and happy juicing!

P.S. Please subscribe to my blog. You’ll receive my new articles and recipes via e-mail. No-SPAM!

Sources for this article include:

Medical News Today

The Juicing Bible 2nd Edition

Beta-Carro Juice Recipe | Carrots, Apricots, Peaches

Carrot Cleanser | Carrot, Apple, and Kale Juice

The Carrot Cleanser comes from one of my favorite books, The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day.

Even though I wouldn’t consider this a simple recipe, I wanted to try it. I’m used to making recipes with just a few ingredients and this one contains six ingredients. It also leaves me with halves, which I don’t care for.

However, using the halves, I stumbled on to an interesting juice combination. I juiced the leftover 1/2 apple and 3/4 beet (see below) and added 3 carrots. Easy recipe and tastes good. I think it’s better over ice.

When juicing you never know what you’re going to get when you try something new. These more complicated recipes are a little harder to make and require more preparation, but it’s worth the while when you consider the benefits of the juice. The juice recipes from The Big Book of Juices make me feel great.

Carrot Cleanser

Any juice using beet or kale can take getting used to for the vegetable-juice initiate, but once you’ve had it, you can fully appreciate it’s cleansing properties.

I enjoyed the Carrot Cleanser. It does take a little getting used to, but after a few sips I really enjoyed it. It has a slight orange/tangy taste and I didn’t detect much of the kale. That’s a good thing for me Overall, I’d say it’s worth trying.

Makes 16 ounces

• 3 carrots


• 1/2 apple


• 1/2 orange


• 1/4 beet


• 1 stick celery


• 2 large kale leaves

NUTRIENTS

Beta-carotene, folic acid, vitamin B3, B6 and C. Calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, sulphur.

This is an excellent detox juice recipe. Try it!

Thank you again for reading and please let me know what you think of this recipe by commenting below.

Update – I’ve discovered steamed Kale. I know this doesn’t have to do with juicing, but I thought I would share it since it’s so delicious. I just started steaming Kale since I’ve been growing my own.

Kale can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in kale do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw kale still has cholesterol-lowering ability—just not as much.

Sources for this article include:

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

The World’s Healthiest Foods – What’ New and Beneficial About Kale

Additional reading on the benefits of kale: Top 12 Health & Nutritional Benefits of Kale

P.S. Please remember to subscribe to my blog. No Spam!

Carrot Cleanser | Carrot, Apple, and Kale Juice

Apple Cleanser Juice Recipe | Apples, Kale and Beet

Wonderful! Delicious! Healthy! The Apple Cleanser is a beautiful red sweet juice that’s full of nutrients and great for detoxifying the body.

You won’t want to miss this recipe. It has five ingredients, but is so easy to make. I used my Omega J8004  and from start to finish it took me about 20 minutes. That includes washing my produce and cleaning up afterwards.

With the Apple Cleanser you get beta-carotene, folic acid, vitamin B3, vitamin C, calcium, iron, magnesium, manganese, phosphorus, potassium and sulphur.

Apple Cleanser My Way

The Apple Cleanser comes from one of my favorite books, The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day. However the recipe doesn’t specify some things. For instance I used a few of the stems and leaves of the beetroot. Also, I didn’t peel my cucumber. It was a homegrown cucumber. Whatever you do with those two things I’m sure it will come out wonderful

The fruitiness of the apples offsets the more challenging taste of the greens to produce this beautifully red detoxifying juice.

Makes 20 ounces

• 2 apples ( I used gala)


• 2 kale leaves


• 1 stick celery


• 1/2 long cucumber (I didn’t peel mine, garden fresh)


• 1/2 beet ( beetroot, I used a few stems and leaves)

This is an excellent detox juice recipe. Did you ever wonder what do do with the other halves of the leftover produce? I juiced them. 1/2 of beetroot combined with 1/2 cucumber isn’t so bad and it produced 8 ounces for me. Try it!

Update 8/26/2014 – Popular Types of Kale

Curly Kale is probably the most recognizable kale sold in bunches at your local grocery store. It is usually bright or dark green or purple in color, has tight ruffled leaves and fibrous stalks that can be difficult to chop, but easy to tear if fresh. It has a noticeable pungent flavor with peppery and bitter qualities, so seek out younger looking leaves for less bitterness.

Lacinato Kale (also known as Dinosaur) is a kale variety that features dark blue-green leaves with a slightly wrinkled and firm texture. The hearty leaves of Dino Kale are tall and narrow and retains its firm texture even after it has been cooked. It has a slightly sweeter and more delicate taste than the curly kind with its flavor described as deep and earthy, but not so bitter with an almost nutty sweetness.

Red Russian Kale has flat, fringed leaves that resemble big oak leaves, large arugula leaves, or the outer leaves of a mature cabbage. Its leaves can have a red tinge and a reddish-purple tinge to the stems, and has a great flavor that is described as sweet and mild with a little bit of pepperiness. Although Red Russian Kale is one of the sweetest kales, be sure to remove as much of the stems as possible before cooking. It has incredibly tough and woody fibrous stems that are difficult to chew and swallow and could cause stomach upset.

Redbor Kale is beautiful and dark red in color that can look a deep purple, slightly resembles a tightly curled rainbow chard near the tops of its leaves. While this type of kale is edible, it also crosses over to being an ornamental plant. It is so pretty, why not grow it as a garden decoration and pick leaves as you need! Redbor makes a great addition to a meal, or even as edible plate decor. – OneGreenPlanet.org

Thank you again for reading and please let me know what you think of this recipe by commenting below.

Sources for this article include:

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

Onegreenplanet.org – Popular Types of Kale and Their Health Benefits

P.S. Please remember to subscribe to my blog. No Spam!

Apple Cleanser Juice Recipe | Apples, Kale and Beet

Simply Green Juice | Reboot With Joe Recipe

I was looking online and found this simple recipe on the Reboot with Joe website. It’s called Simply Green Juice.

This is from Stacys Juicebar in Boston and one of her most popular juices.

I made this one morning and found it delicious. The green apple really adds to this juice, making it sweet and a little tangy. To be honest I only used one granny smith apple and the recipe calls for 1 1/2 apple. I don’t core the apples either  😕

“This juice is perfect for breakfast, a quick pick me up any time of day or that afternoon lull for an energy boost. The nutrients in cucumber, kale and spinach include antioxidants for vibrant skin and a healthy immune system. The green apple adds a touch of sweetness and soluble fiber to help digestion and keep cholesterol in check. – Stacys Juicebar”

Simply Green Juice

Makes 16 ounces. Ingredients: 1 ½ green apples 1 cucumber 2 stalks kale 2 large handfuls of spinach Directions: 1.) Wash all ingredients well 2.) Core apple 3.) Add all ingredients through juicer, juice & enjoy!

Kale is quickly becoming my favorite leafy green to juice. It’s hard for me to find organic kale in Pierre, SD and I’m hoping that I can grow it this year in my garden.

UPDATE: My crop of kale has been excellent! I’ve grown Red Russian kale in my garden since early June of this year and have had some of the best green juices to date. It’s so easy to pick and few leaves, wash them and then juice. Wow! What a blast!

From the Burpee website: This delicious grey-green kale is pretty enough to plant among the flowers. Much larger than regular kale (2 to 3′ tall), the stems are purplish and the leaves are shaped like big oak leaves and colored a velvety gray green. The purple colors become richer after frost, when the flavor becomes sweeter. Surprisingly, the big leaves are very tender and delicious. Garden Hints: Kale requires good cultivation; mulch or hoe frequently to keep soil loose and weed-free. Plants may be left outdoors all winter. Frost improves flavor.

Kale is so easy to wash and juice. My Omega J8004 Masticating Juicer gets the most out of it too! ( I still love my spinach though 😉 )

Simply Green Juice uses two kale stalks. Kale is high in iron, high in vitamin K and filled with antioxidants. You can’t go wrong with this recipe!

Thanks for coming by and visiting my blog. Do you have a favorite recipe you would like to share? Please do so by commenting below. Best wishes to you and your family. Happy Juicing!

Sources for this article include:

Reboot With Joe: Simply Green Juice from Stacys Juicebar

Burpee: Red Russian Kale

Simply Green Juice | Reboot With Joe Recipe

Carrot Cleanser | Carrot, Apple, and Kale Juice

The Carrot Cleanser comes from one of my favorite books, The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day.

Even though I wouldn’t consider this a simple recipe, I wanted to try it. I’m used to making recipes with just a few ingredients and this one contains six ingredients. It also leaves me with halves, which I don’t care for.

However, using the halves, I stumbled on to an interesting juice combination. I juiced the leftover 1/2 apple and 3/4 beet (see below) and added 3 carrots. Easy recipe and tastes good. I think it’s better over ice.

When juicing you never know what you’re going to get when you try something new. These more complicated recipes are a little harder to make and require more preparation, but it’s worth the while when you consider the benefits of the juice. The juice recipes from The Big Book of Juices make me feel great.

Carrot Cleanser

Any juice using beet or kale can take getting used to for the vegetable-juice initiate, but once you’ve had it, you can fully appreciate it’s cleansing properties.

I enjoyed the Carrot Cleanser. It does take a little getting used to, but after a few sips I really enjoyed it. It has a slight orange/tangy taste and I didn’t detect much of the kale. That’s a good thing for me Overall, I’d say it’s worth trying.

Makes 16 ounces

• 3 carrots


• 1/2 apple


• 1/2 orange


• 1/4 beet


• 1 stick celery


• 2 large kale leaves

NUTRIENTS

Beta-carotene, folic acid, vitamin B3, B6 and C. Calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, sulphur.

This is an excellent detox juice recipe. Try it!

Thank you again for reading and please let me know what you think of this recipe by commenting below.

Update – I’ve discovered steamed Kale. I know this doesn’t have to do with juicing, but I thought I would share it since it’s so delicious. I just started steaming Kale since I’ve been growing my own.

Kale can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in kale do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw kale still has cholesterol-lowering ability—just not as much.

Sources for this article include:

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

The World’s Healthiest Foods – What’ New and Beneficial About Kale

Additional reading on the benefits of kale: Top 12 Health & Nutritional Benefits of Kale

P.S. Please remember to subscribe to my blog. No Spam!

Carrot Cleanser | Carrot, Apple, and Kale Juice

Apple Cleanser Juice Recipe | Apples, Kale and Beet

Wonderful! Delicious! Healthy! The Apple Cleanser is a beautiful red sweet juice that’s full of nutrients and great for detoxifying the body.

You won’t want to miss this recipe. It has five ingredients, but is so easy to make. I used my Omega J8004  and from start to finish it took me about 20 minutes. That includes washing my produce and cleaning up afterwards.

With the Apple Cleanser you get beta-carotene, folic acid, vitamin B3, vitamin C, calcium, iron, magnesium, manganese, phosphorus, potassium and sulphur.

Apple Cleanser My Way

The Apple Cleanser comes from one of my favorite books, The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day. However the recipe doesn’t specify some things. For instance I used a few of the stems and leaves of the beetroot. Also, I didn’t peel my cucumber. It was a homegrown cucumber. Whatever you do with those two things I’m sure it will come out wonderful

The fruitiness of the apples offsets the more challenging taste of the greens to produce this beautifully red detoxifying juice.

Makes 20 ounces

• 2 apples ( I used gala)


• 2 kale leaves


• 1 stick celery


• 1/2 long cucumber (I didn’t peel mine, garden fresh)


• 1/2 beet ( beetroot, I used a few stems and leaves)

This is an excellent detox juice recipe. Did you ever wonder what do do with the other halves of the leftover produce? I juiced them. 1/2 of beetroot combined with 1/2 cucumber isn’t so bad and it produced 8 ounces for me. Try it!

Update 8/26/2014 – Popular Types of Kale

Curly Kale is probably the most recognizable kale sold in bunches at your local grocery store. It is usually bright or dark green or purple in color, has tight ruffled leaves and fibrous stalks that can be difficult to chop, but easy to tear if fresh. It has a noticeable pungent flavor with peppery and bitter qualities, so seek out younger looking leaves for less bitterness.

Lacinato Kale (also known as Dinosaur) is a kale variety that features dark blue-green leaves with a slightly wrinkled and firm texture. The hearty leaves of Dino Kale are tall and narrow and retains its firm texture even after it has been cooked. It has a slightly sweeter and more delicate taste than the curly kind with its flavor described as deep and earthy, but not so bitter with an almost nutty sweetness.

Red Russian Kale has flat, fringed leaves that resemble big oak leaves, large arugula leaves, or the outer leaves of a mature cabbage. Its leaves can have a red tinge and a reddish-purple tinge to the stems, and has a great flavor that is described as sweet and mild with a little bit of pepperiness. Although Red Russian Kale is one of the sweetest kales, be sure to remove as much of the stems as possible before cooking. It has incredibly tough and woody fibrous stems that are difficult to chew and swallow and could cause stomach upset.

Redbor Kale is beautiful and dark red in color that can look a deep purple, slightly resembles a tightly curled rainbow chard near the tops of its leaves. While this type of kale is edible, it also crosses over to being an ornamental plant. It is so pretty, why not grow it as a garden decoration and pick leaves as you need! Redbor makes a great addition to a meal, or even as edible plate decor. – OneGreenPlanet.org

Thank you again for reading and please let me know what you think of this recipe by commenting below.

Sources for this article include:

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

Onegreenplanet.org – Popular Types of Kale and Their Health Benefits

P.S. Please remember to subscribe to my blog. No Spam!

Apple Cleanser Juice Recipe | Apples, Kale and Beet

Carrot Cleanser | Carrot, Apple, and Kale Juice

The Carrot Cleanser comes from one of my favorite books, The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day.

Even though I wouldn’t consider this a simple recipe, I wanted to try it. I’m used to making recipes with just a few ingredients and this one contains six ingredients. It also leaves me with halves, which I don’t care for.

However, using the halves, I stumbled on to an interesting juice combination. I juiced the leftover 1/2 apple and 3/4 beet (see below) and added 3 carrots. Easy recipe and tastes good. I think it’s better over ice.

When juicing you never know what you’re going to get when you try something new. These more complicated recipes are a little harder to make and require more preparation, but it’s worth the while when you consider the benefits of the juice. The juice recipes from The Big Book of Juices make me feel great.

Carrot Cleanser

Any juice using beet or kale can take getting used to for the vegetable-juice initiate, but once you’ve had it, you can fully appreciate it’s cleansing properties.

I enjoyed the Carrot Cleanser. It does take a little getting used to, but after a few sips I really enjoyed it. It has a slight orange/tangy taste and I didn’t detect much of the kale. That’s a good thing for me Overall, I’d say it’s worth trying.

Makes 16 ounces

• 3 carrots


• 1/2 apple


• 1/2 orange


• 1/4 beet


• 1 stick celery


• 2 large kale leaves

NUTRIENTS

Beta-carotene, folic acid, vitamin B3, B6 and C. Calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, sulphur.

This is an excellent detox juice recipe. Try it!

Thank you again for reading and please let me know what you think of this recipe by commenting below.

Update – I’ve discovered steamed Kale. I know this doesn’t have to do with juicing, but I thought I would share it since it’s so delicious. I just started steaming Kale since I’ve been growing my own.

Kale can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in kale do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw kale still has cholesterol-lowering ability—just not as much.

Sources for this article include:

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

The World’s Healthiest Foods – What’ New and Beneficial About Kale

Additional reading on the benefits of kale: Top 12 Health & Nutritional Benefits of Kale

P.S. Please remember to subscribe to my blog. No Spam!

Carrot Cleanser | Carrot, Apple, and Kale Juice