The Juicing Bible Review

Juicing Bible

This is a must book for anyone who takes up juicing. Loaded with information and recipes.  Many of the recipes on my website come from The Juicing Bible. Don’t pass this one up! You can order it from a direct link here —>  The Juicing Bible and FREE shipping is available for Prime Members.

Product Description

A reissue of the bestseller that features 16 new, additional photographs.

The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 300,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we’ve decided to reissue this successful seller with an additional 16 color photographs, which takes the total photo count up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:

• An astonishing 350 recipes — delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.


• Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.


• Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.


• 128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage.

297 of 298 people found the following review helpful.
This book has EVERYTHING!

By EMA

This is a great book. It is much more in-depth than your average juicing book. It’s separated into quite a few sections, ranging from simple juices to recipes for using the leftover pulp.

It starts off with a mini-encyclopedia listing herbs, fruits and veggies which can be used in your juicing. Offered is a quick summary of each item, how to use it in juicing, and health benefits of each (good for digestion, cooling, antispasmodic, etc.). Then, there’s a section on common health illnesses which lists juices (and other juice-type items, all of which have recipes in the book) that may help the ailments, as well as dietary tips, foods and herbs that may help the disorder, and some lifestyle changes to try.

The rest of the book has the following sections:

1. Fruit Juices

2. Vegetable Juices

3. Cocktails — these are juices with a little something extra, like yogurt, milks, spices, etc.

4. Frozen treats — most of these recipes utilize leftover pulp from juices

5. Roughies — these are actual food recipes, using the juicing pulp from other recipes

6. Smoothies — uses juices and frozen fruit

7. Digestive Aids and Cleansers — the title section speaks for itself

8. Milk substitutes — recipes for nut milks, apricot milk, fig milk, etc.

9. Coffee substitutes

10. Teas and Tonics — these recipes are mostly for medicinal teas which are geared towards alleviating body ailments and/or aiding and encouraging natural bodily functions and processes.

For those of you looking for a straight forward book that just offers simple, basic juicing recipes, this is not for you; all of the extras will definitely turn you off. But for those of you looking for something that goes beyond your standard carrot-apple combination, this is sure to please. This book really goes above and beyond your typical juicing guide, with options for those that want to add a little more to their juices and really utilize every part of produce used.

Click The Juicing Bible to purchase it.

The Juicing Bible Review

The Juicing Bible Review

Juicing Bible

This is a must book for anyone who takes up juicing. Loaded with information and recipes.  Many of the recipes on my website come from The Juicing Bible. Don’t pass this one up! You can order it from a direct link here —>  The Juicing Bible and FREE shipping is available for Prime Members.

Product Description

A reissue of the bestseller that features 16 new, additional photographs.

The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 300,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we’ve decided to reissue this successful seller with an additional 16 color photographs, which takes the total photo count up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:

• An astonishing 350 recipes — delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.


• Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.


• Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.


• 128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage.

297 of 298 people found the following review helpful.
This book has EVERYTHING!

By EMA

This is a great book. It is much more in-depth than your average juicing book. It’s separated into quite a few sections, ranging from simple juices to recipes for using the leftover pulp.

It starts off with a mini-encyclopedia listing herbs, fruits and veggies which can be used in your juicing. Offered is a quick summary of each item, how to use it in juicing, and health benefits of each (good for digestion, cooling, antispasmodic, etc.). Then, there’s a section on common health illnesses which lists juices (and other juice-type items, all of which have recipes in the book) that may help the ailments, as well as dietary tips, foods and herbs that may help the disorder, and some lifestyle changes to try.

The rest of the book has the following sections:

1. Fruit Juices

2. Vegetable Juices

3. Cocktails — these are juices with a little something extra, like yogurt, milks, spices, etc.

4. Frozen treats — most of these recipes utilize leftover pulp from juices

5. Roughies — these are actual food recipes, using the juicing pulp from other recipes

6. Smoothies — uses juices and frozen fruit

7. Digestive Aids and Cleansers — the title section speaks for itself

8. Milk substitutes — recipes for nut milks, apricot milk, fig milk, etc.

9. Coffee substitutes

10. Teas and Tonics — these recipes are mostly for medicinal teas which are geared towards alleviating body ailments and/or aiding and encouraging natural bodily functions and processes.

For those of you looking for a straight forward book that just offers simple, basic juicing recipes, this is not for you; all of the extras will definitely turn you off. But for those of you looking for something that goes beyond your standard carrot-apple combination, this is sure to please. This book really goes above and beyond your typical juicing guide, with options for those that want to add a little more to their juices and really utilize every part of produce used.

Click The Juicing Bible to purchase it.

The Juicing Bible Review

The Big Book of Juices Review

More Than 400 Natural Blends for Health and Vitality Every Day

The Big Book of Juices Description

With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona’s essential kitchen guide to juicing now offers health-conscious readers even more. A clever indexing system sorts the juices by key ingredients, by nutrients, and by health benefits. Plus, a simple five-star system rates the effectiveness of the drinks in boosting energy and detoxifying the body, as well as potential benefits for the immune system, digestion, and even skin quality.

This is still one of my favorite books. I go back to it often and find new recipes that I want to try. When I first bought this book I made a number of the recipes in it, but now that my tastes have change I’m willing to try even more. You can’t go wrong with this book! The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

Reviews

5.0 out of 5 stars The Rebecca Review, May 20, 2009

By Rebecca of Amazon

In the past few months I’ve read quite a few books on juicing. “The Big Book of Juices” is one of the most creative books I’ve seen so far. The fruit and vegetable blends are especially delicious. Who would have thought that grapefruit would go so well with carrots and celery. I’ve also never seen anyone blend broccoli with pears. Yet these all seem to work well. I especially enjoyed making the juice with passionfruit, orange juice and seltzer.

While you need a juicer for most of the recipes there are also some recipes for your blender. If you are feeling adventurous you might enjoy making a spicy drink made from chai tea, peaches, vanilla and yogurt. Most of the smoothie recipes use yogurt. The only thing you have to do first is to juice some of the fruit before you add it to the blender with the yogurt. Other fruits like mango and papaya are better just added to the blender as they don’t juice as well. Specific instructions are not given on each recipe so you have to read the instructions at the start of the book and at the start of each chapter. Instead of instructions the author just gives a few sentences to inspire you to make the drink. This works well for individuals who have already been juicing for a few months but is not as helpful for someone new to juicing. From my own experience I learned to peel most fruits, especially citrus fruits. You will also want to peel mangoes, pineapple and papaya.

The last section in the book contains some recipes using sparkling mineral water. There are also some recipes for teas made with fresh herbs. There is an interesting tea made with licorice and mint. If you are looking for something to calm you at the end of the day there is a tea made with lemongrass, cardamom, orange zest, chamomile and mint. Unlike the other recipes, instructions are given for most of the recipes in the “Thirst Quenchers” section.

The recipes using lime sorbet are perfect for the summer if you don’t mind a little sugar with your fruit drinks. For the most part all the drinks are sweetened with the natural fruit juice combinations. Quite a few of the drinks are flavored with ginger. You can always add a packet of stevia which is a natural sweetener.

This is a book you will use day after day! The pictures of the juices are beautiful and you might be intrigued by all the different shaped glasses the author found to display the juices in. If you have been juicing at least a few months then you will love this book.

5.0 out of 5 stars Excellent starter book, December 10, 2012

By Ana

This is the first time that I will be “juicing” more than just the occassional weekend basic juice. This book offers not only many recipes but also gives the reader information on the health benefits of each fruit/vegetable. In addition, it has a tarted guide in the back of the book with different planned weeks like: Basic intro week, immune power week, detox week etc. IT has a nutrition chart and a “juices for ailments” section that gies you ideas on which juices to take for each ailment. Overall a great adition to a novice juicer!

5.0 out of 5 stars Great juicing reference guide, December 8, 2012

By J. Andersen

This is a very easy to use book on juicing. It gives you a lot of great recipes on juicing, along with the health benefits for each one. It grades each recipe on 4 levels: immunity, detox, energy and skin benefits. So you can focus on the recipes that give you the benefits you are specifically looking for. If you are new to juicing, the recipes give you a head start. Once you try out a few, you can begin to design your own recipes. Good reference, I use it every day!

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

The Big Book of Juices Review

The Juicing Bible Review

Juicing Bible

This is a must book for anyone who takes up juicing. Loaded with information and recipes.  Many of the recipes on my website come from The Juicing Bible. Don’t pass this one up! You can order it from a direct link here —>  The Juicing Bible and FREE shipping is available for Prime Members.

Product Description

A reissue of the bestseller that features 16 new, additional photographs.

The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 300,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we’ve decided to reissue this successful seller with an additional 16 color photographs, which takes the total photo count up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:

• An astonishing 350 recipes — delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.


• Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.


• Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.


• 128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage.

297 of 298 people found the following review helpful.
This book has EVERYTHING!

By EMA

This is a great book. It is much more in-depth than your average juicing book. It’s separated into quite a few sections, ranging from simple juices to recipes for using the leftover pulp.

It starts off with a mini-encyclopedia listing herbs, fruits and veggies which can be used in your juicing. Offered is a quick summary of each item, how to use it in juicing, and health benefits of each (good for digestion, cooling, antispasmodic, etc.). Then, there’s a section on common health illnesses which lists juices (and other juice-type items, all of which have recipes in the book) that may help the ailments, as well as dietary tips, foods and herbs that may help the disorder, and some lifestyle changes to try.

The rest of the book has the following sections:

1. Fruit Juices

2. Vegetable Juices

3. Cocktails — these are juices with a little something extra, like yogurt, milks, spices, etc.

4. Frozen treats — most of these recipes utilize leftover pulp from juices

5. Roughies — these are actual food recipes, using the juicing pulp from other recipes

6. Smoothies — uses juices and frozen fruit

7. Digestive Aids and Cleansers — the title section speaks for itself

8. Milk substitutes — recipes for nut milks, apricot milk, fig milk, etc.

9. Coffee substitutes

10. Teas and Tonics — these recipes are mostly for medicinal teas which are geared towards alleviating body ailments and/or aiding and encouraging natural bodily functions and processes.

For those of you looking for a straight forward book that just offers simple, basic juicing recipes, this is not for you; all of the extras will definitely turn you off. But for those of you looking for something that goes beyond your standard carrot-apple combination, this is sure to please. This book really goes above and beyond your typical juicing guide, with options for those that want to add a little more to their juices and really utilize every part of produce used.

Click The Juicing Bible to purchase it.

The Juicing Bible Review

The Big Book of Juices Review

More Than 400 Natural Blends for Health and Vitality Every Day

The Big Book of Juices Description

With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona’s essential kitchen guide to juicing now offers health-conscious readers even more. A clever indexing system sorts the juices by key ingredients, by nutrients, and by health benefits. Plus, a simple five-star system rates the effectiveness of the drinks in boosting energy and detoxifying the body, as well as potential benefits for the immune system, digestion, and even skin quality.

This is still one of my favorite books. I go back to it often and find new recipes that I want to try. When I first bought this book I made a number of the recipes in it, but now that my tastes have change I’m willing to try even more. You can’t go wrong with this book! The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

Reviews

5.0 out of 5 stars The Rebecca Review, May 20, 2009

By Rebecca of Amazon

In the past few months I’ve read quite a few books on juicing. “The Big Book of Juices” is one of the most creative books I’ve seen so far. The fruit and vegetable blends are especially delicious. Who would have thought that grapefruit would go so well with carrots and celery. I’ve also never seen anyone blend broccoli with pears. Yet these all seem to work well. I especially enjoyed making the juice with passionfruit, orange juice and seltzer.

While you need a juicer for most of the recipes there are also some recipes for your blender. If you are feeling adventurous you might enjoy making a spicy drink made from chai tea, peaches, vanilla and yogurt. Most of the smoothie recipes use yogurt. The only thing you have to do first is to juice some of the fruit before you add it to the blender with the yogurt. Other fruits like mango and papaya are better just added to the blender as they don’t juice as well. Specific instructions are not given on each recipe so you have to read the instructions at the start of the book and at the start of each chapter. Instead of instructions the author just gives a few sentences to inspire you to make the drink. This works well for individuals who have already been juicing for a few months but is not as helpful for someone new to juicing. From my own experience I learned to peel most fruits, especially citrus fruits. You will also want to peel mangoes, pineapple and papaya.

The last section in the book contains some recipes using sparkling mineral water. There are also some recipes for teas made with fresh herbs. There is an interesting tea made with licorice and mint. If you are looking for something to calm you at the end of the day there is a tea made with lemongrass, cardamom, orange zest, chamomile and mint. Unlike the other recipes, instructions are given for most of the recipes in the “Thirst Quenchers” section.

The recipes using lime sorbet are perfect for the summer if you don’t mind a little sugar with your fruit drinks. For the most part all the drinks are sweetened with the natural fruit juice combinations. Quite a few of the drinks are flavored with ginger. You can always add a packet of stevia which is a natural sweetener.

This is a book you will use day after day! The pictures of the juices are beautiful and you might be intrigued by all the different shaped glasses the author found to display the juices in. If you have been juicing at least a few months then you will love this book.

5.0 out of 5 stars Excellent starter book, December 10, 2012

By Ana

This is the first time that I will be “juicing” more than just the occassional weekend basic juice. This book offers not only many recipes but also gives the reader information on the health benefits of each fruit/vegetable. In addition, it has a tarted guide in the back of the book with different planned weeks like: Basic intro week, immune power week, detox week etc. IT has a nutrition chart and a “juices for ailments” section that gies you ideas on which juices to take for each ailment. Overall a great adition to a novice juicer!

5.0 out of 5 stars Great juicing reference guide, December 8, 2012

By J. Andersen

This is a very easy to use book on juicing. It gives you a lot of great recipes on juicing, along with the health benefits for each one. It grades each recipe on 4 levels: immunity, detox, energy and skin benefits. So you can focus on the recipes that give you the benefits you are specifically looking for. If you are new to juicing, the recipes give you a head start. Once you try out a few, you can begin to design your own recipes. Good reference, I use it every day!

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

The Big Book of Juices Review

The Big Book of Juices Review

More Than 400 Natural Blends for Health and Vitality Every Day

The Big Book of Juices Description

With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona’s essential kitchen guide to juicing now offers health-conscious readers even more. A clever indexing system sorts the juices by key ingredients, by nutrients, and by health benefits. Plus, a simple five-star system rates the effectiveness of the drinks in boosting energy and detoxifying the body, as well as potential benefits for the immune system, digestion, and even skin quality.

This is still one of my favorite books. I go back to it often and find new recipes that I want to try. When I first bought this book I made a number of the recipes in it, but now that my tastes have change I’m willing to try even more. You can’t go wrong with this book! The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

Reviews

5.0 out of 5 stars The Rebecca Review, May 20, 2009

By Rebecca of Amazon

In the past few months I’ve read quite a few books on juicing. “The Big Book of Juices” is one of the most creative books I’ve seen so far. The fruit and vegetable blends are especially delicious. Who would have thought that grapefruit would go so well with carrots and celery. I’ve also never seen anyone blend broccoli with pears. Yet these all seem to work well. I especially enjoyed making the juice with passionfruit, orange juice and seltzer.

While you need a juicer for most of the recipes there are also some recipes for your blender. If you are feeling adventurous you might enjoy making a spicy drink made from chai tea, peaches, vanilla and yogurt. Most of the smoothie recipes use yogurt. The only thing you have to do first is to juice some of the fruit before you add it to the blender with the yogurt. Other fruits like mango and papaya are better just added to the blender as they don’t juice as well. Specific instructions are not given on each recipe so you have to read the instructions at the start of the book and at the start of each chapter. Instead of instructions the author just gives a few sentences to inspire you to make the drink. This works well for individuals who have already been juicing for a few months but is not as helpful for someone new to juicing. From my own experience I learned to peel most fruits, especially citrus fruits. You will also want to peel mangoes, pineapple and papaya.

The last section in the book contains some recipes using sparkling mineral water. There are also some recipes for teas made with fresh herbs. There is an interesting tea made with licorice and mint. If you are looking for something to calm you at the end of the day there is a tea made with lemongrass, cardamom, orange zest, chamomile and mint. Unlike the other recipes, instructions are given for most of the recipes in the “Thirst Quenchers” section.

The recipes using lime sorbet are perfect for the summer if you don’t mind a little sugar with your fruit drinks. For the most part all the drinks are sweetened with the natural fruit juice combinations. Quite a few of the drinks are flavored with ginger. You can always add a packet of stevia which is a natural sweetener.

This is a book you will use day after day! The pictures of the juices are beautiful and you might be intrigued by all the different shaped glasses the author found to display the juices in. If you have been juicing at least a few months then you will love this book.

5.0 out of 5 stars Excellent starter book, December 10, 2012

By Ana

This is the first time that I will be “juicing” more than just the occassional weekend basic juice. This book offers not only many recipes but also gives the reader information on the health benefits of each fruit/vegetable. In addition, it has a tarted guide in the back of the book with different planned weeks like: Basic intro week, immune power week, detox week etc. IT has a nutrition chart and a “juices for ailments” section that gies you ideas on which juices to take for each ailment. Overall a great adition to a novice juicer!

5.0 out of 5 stars Great juicing reference guide, December 8, 2012

By J. Andersen

This is a very easy to use book on juicing. It gives you a lot of great recipes on juicing, along with the health benefits for each one. It grades each recipe on 4 levels: immunity, detox, energy and skin benefits. So you can focus on the recipes that give you the benefits you are specifically looking for. If you are new to juicing, the recipes give you a head start. Once you try out a few, you can begin to design your own recipes. Good reference, I use it every day!

The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day

The Big Book of Juices Review