The Juicing Bible Review

Juicing Bible

This is a must book for anyone who takes up juicing. Loaded with information and recipes.  Many of the recipes on my website come from The Juicing Bible. Don’t pass this one up! You can order it from a direct link here —>  The Juicing Bible and FREE shipping is available for Prime Members.

Product Description

A reissue of the bestseller that features 16 new, additional photographs.

The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 300,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we’ve decided to reissue this successful seller with an additional 16 color photographs, which takes the total photo count up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:

• An astonishing 350 recipes — delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.


• Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can.


• Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.


• 128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage.

297 of 298 people found the following review helpful.
This book has EVERYTHING!

By EMA

This is a great book. It is much more in-depth than your average juicing book. It’s separated into quite a few sections, ranging from simple juices to recipes for using the leftover pulp.

It starts off with a mini-encyclopedia listing herbs, fruits and veggies which can be used in your juicing. Offered is a quick summary of each item, how to use it in juicing, and health benefits of each (good for digestion, cooling, antispasmodic, etc.). Then, there’s a section on common health illnesses which lists juices (and other juice-type items, all of which have recipes in the book) that may help the ailments, as well as dietary tips, foods and herbs that may help the disorder, and some lifestyle changes to try.

The rest of the book has the following sections:

1. Fruit Juices

2. Vegetable Juices

3. Cocktails — these are juices with a little something extra, like yogurt, milks, spices, etc.

4. Frozen treats — most of these recipes utilize leftover pulp from juices

5. Roughies — these are actual food recipes, using the juicing pulp from other recipes

6. Smoothies — uses juices and frozen fruit

7. Digestive Aids and Cleansers — the title section speaks for itself

8. Milk substitutes — recipes for nut milks, apricot milk, fig milk, etc.

9. Coffee substitutes

10. Teas and Tonics — these recipes are mostly for medicinal teas which are geared towards alleviating body ailments and/or aiding and encouraging natural bodily functions and processes.

For those of you looking for a straight forward book that just offers simple, basic juicing recipes, this is not for you; all of the extras will definitely turn you off. But for those of you looking for something that goes beyond your standard carrot-apple combination, this is sure to please. This book really goes above and beyond your typical juicing guide, with options for those that want to add a little more to their juices and really utilize every part of produce used.

Click The Juicing Bible to purchase it.

The Juicing Bible Review