Here’s a juicing myth for you: “Juicing is bad because you lose the fiber when you juice fruits and vegetables.” – You get fiber through many other foods. You can also add back in some of the pulp to your juice. I’m not saying just 
High Fiber Foods
- Split Peas
- Lentils
- Black Beans
- Lima Beans
- Broccoli
- Brussels Sprouts
- Raspberries
- Blackberries
- Avacado
- Pears
Squash that juicing myth!
According to the Department of Agriculture, 90 percent of the antioxidant action in fruit is in the juice, not the fiber. In my experience juicing is one of the healthiest, quickest and most delicious ways to help get the body back on track and maintain optimum health. Juicing concentrates the nutrients found in fruits and vegetables, extracting them from fiber—a job usually undertaken by your digestive system. You would have to eat gobs of fruits and vegetables to get the same level of concentrated vitamins and nutrients in one glass of juice.
I’m a strong advocate of getting enough fiber each day, but I wouldn’t discount juicing because it extracts the fiber much in the same way I wouldn’t discount aerobic exercise because it’s hard on joints and cartilage. Moderation is key! The benefits for juicing far outweigh any negative aspects. Juicing is very good for your body so JUICE ON!
References:
WeightWatchers: Juicing: Raise A Glass to Your Health
Greatist: The 16 Most Surprising High Fiber Foods
Juicing Myth: Juicing Is Bad
The fibers present in the fruit are really good for our health and many people throw away the roughage ( as it is the common trend) of fruit when they make juice of it. Now, when they read somewhere that fibers are good and there is no fiber in juice then think that whole juice is bad. Which is not at all true. Benefits are both in juice and in eating fruits (and thus eating fibers).
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